Half way through April!

I feel like every day is becoming more and more mechanical sometimes. Life as I discovered lately has been, getting up, work, coming back late starving, work, going to bed, sleep... and its time to repeat the day again. Monday to Sundays. I used to get so pumped up every Friday because its the weekend (err ok... that was a few years back when I was working for someone else! I secretly miss those days sometimes =( )

The team has been so busy with events this month since March. Last week we had two events and mobile kiosk running simultaneously. One at the Sabah Golf and Country Club (SGCC) where we sponsored the 21st Amateur Golf Open and our other booth set up at the Hotel & Catering, Food pack and Manufacturing 2009 held at Sabah Trade Center.

I totally forgot to snap a picture of the booth set up in SGCC but this is a picture I took from my mobile phone of the booth set up at Sabah Trade Centre.

This week also we finalized the recipes of our own hot chocolate drink and ice blended chocolate drinks. We will be introducing these somewhere next week. Took these photos also with my mobile phone during the training done for our outlet team leaders.

I will be off to Singapore for a week long short course training on technical aspects of ice cream this weekend. Looking forward to the course as the speakers are flying in from America and between two of them, have decades of experience in the ice cream industry. I have already started listing my questions, exciting!

Just bought my tickets online at zero fare on jetstar! KK to Singapore direct at RM61.00. Incredible!

Note: I still have not started my climb training for the climb to mt kinabalu in mid may... and I am stressing my self crazy thinking about how not prepared I am for the climb.