People who are not in the food & beverage line or the service line, will be rejoicing. People like me have some mixed feelings as we know that during the season to be jolly we are painstakingly making all the preparations to give our customers the best Christmas experience they can have!
In our ice cream business, the list of preparation goes on and on starting from decor planning, to development of new Christmas ice cream flavours, new dessert menu, new promotions, changed operations, staffing, etc.
Tomorrow I will be going into the factory to concoct a few new delicious flavours with the production team just for the Christmas and New Year. Then working with our pastry chef to try out some very nice dessert ideas we have. Can't reveal anything just yet.
Apart from that, the expansion continues, the new lot we have is being renovated to fit in a mock kiosk or parlour for better staff training and to increase storage for all the stock of raw materials we import from italy, packaging materials from kuala lumpur, etc.
Soon 6 weeks would have passed and then we would have to reflect on what we have done in 2008 and welcome the new year. However, that will be another story.
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