Two days later in the morning as promised, he shows up with 5kg of kedondong fruit and I decided to make this new sorbet that same afternoon! End result is a really fresh tasting sorbet, tartness of the kedondong is rounded and balanced by a mixture of sourness and saltiness of the grated sour plum. To thank him for his brilliant suggestion and also obtain his stamp of approval on the taste, I sent the Chicken Rice Boss a batch of the sorbet that very same evening =)
Avocadoes are in abundance in Sabah when in season. I have seen some as huge as a papaya when I used to buy them at the market! The ones he brought back were not as large but they were still larger than the imported ones we have here. Now I have a plan to get avocadoes air flown in whenever someone returns from Sabah. 
Walaa~~~The finished product!N.B. Post published on written date. In February, we also made Coffee Cardamom Ice Cream and Orange Thyme Sorbet for other clients.
After: Picture taken during 20th June (Saturday) late afternoon
Events often take alot of planning and time. There is never a guarantee of us having good results, but often we do this to be apart of the happenings in our small town Kota Kinabalu.
Before: empty space before the set up
Multicoloured flags
Participants and blood donors, getting their ice creams! 
The Baby Show, sponsored by Mother Care and Kids Avenue
This was the first time Vedablu joined Sabah Fest 2009, held at the Grand Ballroom of Magellan Hotel. The highlight of the event is the cultural show that was performed every night at 8pm. Outside along the grand ballroom foyer there was a live showcase of sabah handicrafts and booths of locally made sabah products. To fit in the theme and to support our local traditions, we sold mostly tropical fruit premium ice cream. Many were happy just to have ice cream, there was also many asking "where is the yoghurt forest berries ice cream?" "Where is mascarpone cheese ice cream?" before settling with one of the tropical flavours.
The biggest question was "Is Vedablu a local product?" This question is addressed in my previous post. The answer to that is Yes. Vedablu is locally produced daily but it is made from an italian inspired recipe, giving you only the best tasting quality premium ice cream that is fresh!
It is in events like this, we get to spend more time talking to our customers, half of them regulars. I always have fun getting to know them and in part slowly changing the mind set of new customers that local produced products can be far more superior then imported products. I think the Harvest Festival setting is the best time to do so as we celebrate local traditions and customs.
This event, I must say personally is one of the most fun and entertaining. There were many old friends from other local made food industries (Sabah Tea, Simply Chocolate, Balung, etc) and also new friends were made. I love the the sound of traditional instruments and there was no shortage of that during the day as they practice for the nightly shows. There were 700 performers walking in their colourful traditional costumes.
A special praise should be sent to Seri Pelancongan for the amazing job they did with the decor. See the before and after photo below! I was there 2 days before the start of the exhibition and they turned nothing into something awesome. There were even skulls hanging from the bamboo pillar next to our booth!
I will update a few other photos from partner's camera not to far from now. Many thanks to the team for hanging tough and for being as cheerful as ever. Next event --> KDCA Harvest Celebrations here we come! Another grueling 2 weeks 16th -31st May, 2009.
